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Usage : Cooking
Specialities : Rich In Taste, No Artificial Color Added
Certification : FSSAI Certified
Cultivation Type : Organic
Color : Yellow
Type : Green Moong Beans
Application : Cooking
Cultivation Type : Common
Color : Green
Feature : Good In Protein, Natural Taste
Shelf Life : 1 Year
Moisture : 15% Max
Imperfect Rate : 3% Max.
Sodium : 15mg (per 100 Gm)
Protein : 24 G
Type : Red Lentils
Application : Cooking
Cultivation Type : Common
Color : Red
Feature : Healthy To Eat, Highly Hygienic
Storage : Store in a Dry Place
Calcium : 13 %
Protein : 50%
Moisture Content : 6-7%
Purity : 98-99%