Pulses

Usage : Cooking

Specialities : Rich In Taste, No Artificial Color Added

Certification : FSSAI Certified

Cultivation Type : Organic

Color : Yellow

Type : Green Moong Beans

Application : Cooking

Cultivation Type : Common

Color : Green

Feature : Good In Protein, Natural Taste

Shelf Life : 1 Year

Moisture : 15% Max

Imperfect Rate : 3% Max.

Sodium : 15mg (per 100 Gm)

Protein : 24 G

Type : Red Lentils

Application : Cooking

Cultivation Type : Common

Color : Red

Feature : Healthy To Eat, Highly Hygienic

Storage : Store in a Dry Place

Calcium : 13 %

Protein : 50%

Moisture Content : 6-7%

Purity : 98-99%